Kitchen Staffing Agency for Restaurants — On-Demand BOH Staff

While we specialize in kitchen and BOH roles, DishwasherHero+ operates as a full hospitality staffing agency serving restaurants, hotels, catering companies, and event venues. Our hospitality staffing solutions cover dishwashers, line cooks, prep cooks, porters, banquet servers, and event staff — all placed as W-2 employees with same-day availability.

DishwasherHero+ is the kitchen staffing agency built exclusively for restaurant back-of-house operations. Unlike general staffing agencies, we only place BOH kitchen workers — dishwashers, line cooks, prep cooks, porters, and food assemblers — and we fill shifts in under 90 minutes.

As a specialist restaurant staffing agency, we focus exclusively on BOH roles.

Because every worker on the platform is screened for commercial kitchen environments, you skip the trial-shift gamble of general temp agencies. Operators using DishwasherHero+ get a vetted, W-2 employed kitchen worker confirmed for the shift — not a generalist labour hire who has never run a Hobart or held a dinner-rush station.

For broader hospitality coverage see our hospitality staffing solutions →

A kitchen staffing agency specialises in placing workers into commercial kitchen environments — restaurants, hotels, catering kitchens, institutional dining, and event venues. The specialisation matters because commercial kitchens have equipment, pace, sanitation, and safety requirements that general temp agencies are not built to vet for.

A kitchen staffing agency like DishwasherHero+ maintains a pre-vetted roster of kitchen workers available for immediate placement — unlike general staffing agencies that place anyone anywhere. Workers are screened on commercial dish machines, food safety protocols, knife skills, station pace, and physical readiness, then tracked through post-shift ratings so the talent pool improves over time instead of degrading.

DishwasherHero+ staffs the full BOH and event-kitchen roster:

• Dishwashers — commercial dish machine operators trained on Hobart, CMA, Jackson, and Champion lines.
• Line Cooks — station-trained cooks (sauté, grill, fry, cold) who plug into existing brigade systems. See what a line cook does.
• Prep Cooks — mise en place, knife work, portioning, and ingredient organisation.
• Porters / Kitchen Porters — receiving, stocking, deep cleaning, waste handling, and general kitchen support.
• Food Assemblers — pace-trained workers for fast-casual and quick-service plating and packaging.
• General Kitchen Labourers — flexible support for setup, breakdown, and between-service cleans.
• Event Kitchen Staff — banquet prep, buffet line, and catering kitchen coverage.
• Banquet Servers — for catered events, plated banquets, and buffet service.

We operate in Chicago, New York, Houston, Toronto, Los Angeles, Atlanta, Boston, Montreal, Philadelphia, Phoenix, and 15+ other cities. Chicago restaurants in particular use DishwasherHero+ as their kitchen staffing agency for same-day dishwasher and line-cook coverage during weekend service.

For Canadian operators, Toronto restaurant staffing runs under the same on-demand model — T4 employees, same-day coverage, no contracts — adapted to Ontario Employment Standards Act compliance, with WSIB and statutory holiday pay handled by the platform.

General staffing agencies place anyone, anywhere — warehouse, office, event, kitchen. A specialist kitchen staffing agency exists because commercial kitchens are not interchangeable with other workplaces. Three reasons restaurants choose a BOH-only specialist over a general agency:

1. BOH-only expertise. Our workers know commercial kitchens — dish machines, sanitiser concentrations, station pace, food safety — not just general labour. They contribute from their first shift instead of needing to be trained on the basics.
2. Same-day availability. 90-minute average fill time versus 24–48 hours for general agencies. When a Saturday-night dishwasher no-shows, the comparison is not "which agency is cheaper" — it is "which agency can have someone in the pit before service starts."
3. W-2 compliance. Every worker is a W-2 employee of DishwasherHero+ (T4 in Canada). No 1099 misclassification liability for your restaurant, and workers' comp, payroll tax, and unemployment are handled by the platform.

Request kitchen staff now →

Pricing is per-shift and all-inclusive. The rate you see before confirming a booking covers the worker's compensation, payroll taxes (FICA, SUTA, FUTA), workers' compensation insurance, and our platform fee. There are no contracts, no monthly minimums, and no hidden invoices at month-end.

To compare against direct hiring, model the fully-loaded cost: wages + payroll taxes + workers' comp + recruiting cost amortised over expected tenure + training time + the cost of unfilled shifts during turnover. With BOH turnover above 70%, the fully-loaded direct-hire rate is often higher per actual hour worked than the per-shift on-demand rate. Run your own numbers with the staffing cost calculator.