Busser salary at a glance
Base pay: $13–$16/hr. With tip-out from servers (10–20% of server tips), total busser compensation reaches $16–$22/hr at busy restaurants. NYC and fine dining skew higher.
Busser Pay Breakdown: Base + Tip-Out
- Base hourly rate: $13–$16/hr depending on market and restaurant
- Tip-out from servers: typically 10–20% of server's tips
- Example — casual dining: Server makes $80/shift → busser gets $8–$16/shift
- Example — upscale restaurant: Server makes $200/shift → busser gets $20–$40/shift
- Total at upscale restaurants: $18–$25/hr equivalent
- Total at casual restaurants: $15–$19/hr equivalent
Busser Salary by City (2026)
- New York City: $17–$20/hr base + tip-out (total $20–$28/hr at busy restaurants)
- San Francisco: $16–$19/hr base + tip-out
- Seattle: $17–$20/hr base + tip-out — WA minimum $16.66/hr
- Los Angeles: $16–$18/hr base + tip-out
- Chicago: $15–$17/hr base + tip-out
- Las Vegas: $15–$18/hr base + tip-out (casino restaurants pay premium)
- Miami: $14–$16/hr base + tip-out
- Houston / Dallas: $13–$15/hr base + tip-out
- Atlanta: $13–$15/hr base + tip-out
- Toronto (CAD): CAD $16–$18/hr base + tip-out
Busser Career Path
- Busser: $13–$16/hr base + tip-out — entry level, no experience needed
- Food runner: $13–$17/hr base + tip-out — lateral move, more kitchen exposure
- Server assistant / lead busser: $15–$18/hr base — senior role with more responsibility
- Server: $8–$12/hr base + direct tips ($25–$50/hr total at busy restaurants) — most common advancement
- FOH supervisor: $18–$25/hr — management track, no tipping
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Also see: What is a busser? →






