Back of House Staffing in Dallas, TX
DishwasherHero+ staffs Dallas kitchens with W-2 back of house staff — dishwashers, prep cooks, line cooks and kitchen porters — for restaurants and steakhouses, hotel kitchens, corporate dining programs, event and convention venues. Booked by the shift, no contracts, replacements when a worker cancels.
Dallas back-of-house demand is split between the restaurant and events scene in Uptown and Deep Ellum and the metro's corporate headquarters concentration, where executive dining rooms need predictable weekday dish and prep coverage.
Dallas back of house staffing — quick answer
DishwasherHero+ provides back of house staff in Dallas with W-2 workers: dishwashers, prep cooks, line cooks and kitchen porters for restaurants and steakhouses, hotel kitchens, corporate dining programs, event and convention venues. Serving Uptown, Deep Ellum, Downtown, Oak Lawn. Booked by the shift with no contracts.
The Dallas back of house labour market
Local wages
Food preparation and serving related occupations in the Dallas-Fort Worth area averaged $15.19 per hour (BLS Occupational Employment and Wages, Dallas-Fort Worth area).
Source: U.S. Bureau of Labor Statistics — Dallas-Fort Worth occupational employment and wages →Scheduling & compliance
Texas employers may require overtime hours as long as the overtime is paid; overtime is owed after 40 hours in a seven-day workweek under the federal FLSA.
Source: Texas Workforce Commission — work schedules →Demand peaks
The Kay Bailey Hutchison Convention Center Dallas hosts more than one million visitors a year, concentrating catering and banquet staffing demand around its show calendar.
Source: Kay Bailey Hutchison Convention Center Dallas — about →Kay Bailey Hutchison Convention Center Dallas
761,170 square feet of exhibit space with two ballrooms and 64 meeting rooms, driving large catered events downtown.
Source: Kay Bailey Hutchison Convention Center Dallas — about →Back of house roles we staff in Dallas
Dishwashers in Dallas →
W-2 dishwashers booked by the shift across Uptown and Deep Ellum.
Line cooks in Dallas →
W-2 line cooks booked by the shift across Uptown and Deep Ellum.
Prep cooks in Dallas →
W-2 prep cooks booked by the shift across Uptown and Deep Ellum.
Banquet staff in Dallas →
W-2 banquet staff booked by the shift across Uptown and Deep Ellum.
Concession & event help in Dallas →
W-2 concession & event help booked by the shift across Uptown and Deep Ellum.
Back of House Staffing Dallas — FAQ
What back of house roles do you staff in Dallas?
Dishwashers, prep cooks, line cooks and kitchen porters for restaurants, hotels, corporate dining and event venues across Dallas-Fort Worth. Booked by the shift, with no contract.
Do you cover back of house staffing across Dallas-Fort Worth?
Yes. We staff Dallas proper — Uptown, Deep Ellum, Downtown, Oak Lawn — and the wider DFW metro. Because the metro is spread out, bookings further from the core fill most reliably with a day's notice.
Can you staff recurring weekday back of house shifts in Dallas?
Yes. Corporate dining is a core Dallas request: standing weekly dish and prep patterns for executive dining rooms and campus cafeterias, with the same workers confirmed week to week where possible.
Are Dallas back of house workers W-2 employees?
Yes. Every worker is our W-2 employee, so weekly overtime across venues, payroll tax and workers' compensation are tracked and handled on our side.
More local answers — coverage areas, same-day bookings and rates — in the Dallas kitchen staffing FAQs.
Need back of house staff in Dallas?
Tell us the role, the shift and the address — we confirm who is coming. No contracts, no minimums.
Also see: Back of house staffing, all markets →